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Chinese Tofu
Literature中国豆腐
Editor-in-chief Lin Haiyin Xia Zumei Assistant Editor Xia Zuli
Lin Haiyin talks about the most authentic taste of food. Wherever there are Chinese people, there is tofu. It is suitable for cooking with soups, meat and vegetables. It can be bitter, spicy, sour or sweet, whatever you want. This is a comprehensive introduction to tofu. In addition to a simple tofu menu, it also includes essays, textual research, proverbs, poems, legends, interviews, etc. About tofu. The authors include people from China, Japan, Korea, the United States, and Germany. The writers worked hard to write out the tofu in their hearts, making this book not only practical as a menu, but also of literary significance. It is a "Chinese tofu" with thoughts and emotions.
Lin Haiyin talks about the most authentic taste of food. Wherever there are Chinese people, there is tofu. It is suitable for cooking with soups, meat and vegetables. It can be bitter, spicy, sour or sweet, whatever you want. This is a comprehensive introduction to tofu. In addition to a simple tofu menu, it also includes essays, textual research, proverbs, poems, legends, interviews, etc. About tofu. The authors include people from China, Japan, Korea, the United States, and Germany. The writers worked hard to write out the tofu in their hearts, making this book not only practical as a menu, but also of literary significance. It is a "Chinese tofu" with thoughts and emotions.