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家族飞升传
Eat Bananas In Northern Fujian
The mountains are opened up to cultivate the spiritual veins, the medicinal herbs and spiritual flowers will never fade, the green cauldron and the jade spring are used to refine the elixir, I am responsible for the rise and fall of the family, the sword rises into the blue sky, and I cultivate immortality and enlightenment to seek immortality. (Elixir, adventure, blood) Han Menghai, a mortal of the Han family with good qualifications, did not join the sect, but used his own efforts to develop the family in the midst of thorns and hardships, forged ahead, enlightened the Tao, became an immortal, and rose to the top.
The mountains are opened up to cultivate the spiritual veins, the medicinal herbs and spiritual flowers will never fade, the green cauldron and the jade spring are used to refine the elixir, I am responsible for the rise and fall of the family, the sword rises into the blue sky, and I cultivate immortality and enlightenment to seek immortality. (Elixir, adventure, blood) Han Menghai, a mortal of the Han family with good qualifications, did not join the sect, but used his own efforts to develop the family in the midst of thorns and hardships, forged ahead, enlightened the Tao, became an immortal, and rose to the top.

Gourmet Chef
Urban美食掌厨人
Eat Bananas In Northern Fujian
"Boss, let me have a tea egg." "Fifty yuan each." "... Why is it so expensive?" A shop located in a dilapidated street in the city. Seemingly ordinary tea eggs actually dare to sell for fifty yuan each. This is going against the grain. Is the boss crazy? Not afraid to check the water meter? This is the story of a clever little boss who, relying on the food system and his own efforts, promotes Chinese food and becomes a gourmet chef. (This article is finished, and the extra chapter will continue serialization when there is time) (New work "The Story of Family Ascension", a fairy tale novel, is being serialized)
"Boss, let me have a tea egg." "Fifty yuan each." "... Why is it so expensive?" A shop located in a dilapidated street in the city. Seemingly ordinary tea eggs actually dare to sell for fifty yuan each. This is going against the grain. Is the boss crazy? Not afraid to check the water meter? This is the story of a clever little boss who, relying on the food system and his own efforts, promotes Chinese food and becomes a gourmet chef. (This article is finished, and the extra chapter will continue serialization when there is time) (New work "The Story of Family Ascension", a fairy tale novel, is being serialized)