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When Lingxi was hesitating between the wilderness and modern times, she discovered that Guixu food crystals could not only help people travel through time and space, but also build a "passage for ancient and modern food ingredients." She made a bold decision: to stay in Dahuang, and at the same time use the power of the God of Cookery to connect the past and the present, introduce modern agricultural technology and cooking concepts into Dahuang, bring Dahuang's food ingredients into the modern era, and realize "the sharing of food from mountains and seas in ancient and modern times." During this period, she established the "Dahuang Restaurant" to train local Dahuang chefs; she opened the "Shanhai Restaurant" in modern times to bring rare and exotic animal ingredients (obtained in a sustainable way) to modern diners. In the end, Lingxi became the "hub of the food world" connecting ancient and modern times. It not only protected the balance of ingredients in the wilderness, but also revitalized the food culture in "The Classic of Mountains and Seas" in the modern era. At the same time, it gained a deep friendship with Tu Shanyan and Yan Zhuo, and found its own "home of mountains and seas."