Library

"Seafood Qingdao" is the latest work of Qingdao native writer Cui Yan, who writes beautiful articles related to Qingdao seafood in the form of prose essays. The content includes Qingdao's local seafood customs, flavors, seafood culture, popular science, seafood stories, seafood geography, etc., And is divided into three sections: fish stories, seafood, and freshness. It is a literary work with the theme of introducing Qingdao's seafood customs. The language is easy to understand and grounded. The writing style is humorous and interesting, and the content is informative. The text contains more than 20 exquisite pictures and the binding design is exquisite. It spreads Qingdao's unique marine culture, food culture and customs in the form of beautiful articles and beautiful pictures, writes marine culture and inherits marine civilization.

This book focuses on those close friends of the opposite sex during the Republic of China, that is, male best friends. It mainly tells the interactions between these male best friends and her female friends, including interesting things about life, emotions and work, which also contains some details. Through these, we will have a different understanding of the close friendship between women and men in the Republic of China, and we will also have a new understanding of these celebrities in the Republic of China.