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When You Are Sad, Eat Something Sweet
Literature忧伤的时候，就吃点甜的
Cui Maojing
The ideal dessert must be rich in layers, able to bring out the original taste of the ingredients, and have an aftertaste that makes people come back again and again. Beauty should not have only one ingredient, it should be private and thought-provoking, requiring restraint and careful cooking. The lost cup cake in our hearts will never come back, but we can always practice the ability to create sweetness with our own hands. It doesn't matter if you fail, as long as you persist, the touch in that window will keep regenerating, and the sweetness in your heart will never die.
The ideal dessert must be rich in layers, able to bring out the original taste of the ingredients, and have an aftertaste that makes people come back again and again. Beauty should not have only one ingredient, it should be private and thought-provoking, requiring restraint and careful cooking. The lost cup cake in our hearts will never come back, but we can always practice the ability to create sweetness with our own hands. It doesn't matter if you fail, as long as you persist, the touch in that window will keep regenerating, and the sweetness in your heart will never die.