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Get up in the morning, brush your teeth and wash your face, take some pieces of mackerel that have been dried and fry them in a pan, serve them with steaming white porridge, spicy and sour pickles, chopped chili beans, and put the table on the beach. While eating, I watched the sunrise and got interested in fishing. Then I used the caught fish to make delicacies such as pickled fish and fish head with chopped pepper. I cooked a pot of clam and winter melon soup and served it with white rice for lunch. Give fish bones and leftover fish meat to cats and dogs. When I was too full, I rode my bicycle and wandered around to eat, look at the beautiful scenery, and cultivate my sentiments. Wait until the evening, when the setting sun stays on the sea, and the afterglow of the setting sun dyes the entire sea orange-red. Just go to the pig pen to see how the pigs are growing, select the fattest pig and slaughter it, and make vinegar-based sausages, stewed pork bones with sauerkraut, stewed pork knuckles with soybeans, and fried pork chops. Then we went to the vegetable garden and picked a few green cucumbers to make cucumbers. We fried the peanuts that had been harvested in the past few days and made them into a dish for the next meal. We put the sweet and delicious sweet corn into the pot and stewed the corn rib soup with the pork ribs. I didn't have snacks to watch the stars at night, so I made my own beef jerky as a snack, paired it with braised edamame, listened to music, and counted the stars one by one. Then fall asleep quietly to the sound of waves. Suddenly I was woken up by someone and found that it was my wife. She said it was easy to catch cold if she slept outside, so she went to sleep in the house. All of this was a life that Su Minghao had only dreamed of before, but now, because of Shennong's heart, all of this has become his daily life. As for his goal? His goal is to build the world's number one farm and the world's number one fishery!