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Food is indispensable to life. For everyone, in addition to directly satisfying our appetite, the memories and warmth about life and distance contained in it are the most precious taste in the world. In the book "Eating and Distance", there are hometowns, rivers and lakes, four seasons, and distances, from the amazing stinky mandarin fish to the popular crayfish, from the unique flavor of sausage to the world of midnight snacks. As long as you follow the author's writing closely, you can taste authentic delicacies from all over the world. In addition to vividly describing the taste of the food, the author also presents how to eat it and how to cook it in a fluent manner. While looking for delicious food, he interspersed his observations and feelings about food, people, culture, hometown, family ties and life into his writing, making eating more than just "eating". "Eating and Distance" is an imaginative book. While reading, we can not only "eat" mouth-watering delicacies with the author, but also follow his footsteps to find the memory of taste and reach distant places.