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四合院：从小饭店开始
Braised Eggplant Meatballs
[Rebirth + Era + Food + Siheyuan + Making Money] Ma Li, a food blogger, traveled through time to a courtyard house in 1982. A bowl of hot soup splashed over the noodles, and he smashed the "iron rice bowl" of 1982 with his own hands! Despite the scolding of the prodigal son of the whole hospital, he opened a small restaurant in the most dilapidated facade at the entrance of the alley. When the aroma of secret fried noodles with soybean paste floated into the courtyard for the first time, Ma Li, in this world full of birds, just used a pot and a spoon to fight his way out. This is a counterattack on the tip of the tongue, and it is also a magnificent life cooked by a small person in the torrent of the 1980s! Lifting the table is the beginning, and the fragrance is the legend! Starting from a small restaurant, Ma Li's goal is the stars and the sea!
[Rebirth + Era + Food + Siheyuan + Making Money] Ma Li, a food blogger, traveled through time to a courtyard house in 1982. A bowl of hot soup splashed over the noodles, and he smashed the "iron rice bowl" of 1982 with his own hands! Despite the scolding of the prodigal son of the whole hospital, he opened a small restaurant in the most dilapidated facade at the entrance of the alley. When the aroma of secret fried noodles with soybean paste floated into the courtyard for the first time, Ma Li, in this world full of birds, just used a pot and a spoon to fight his way out. This is a counterattack on the tip of the tongue, and it is also a magnificent life cooked by a small person in the torrent of the 1980s! Lifting the table is the beginning, and the fragrance is the legend! Starting from a small restaurant, Ma Li's goal is the stars and the sea!