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My Mother, Who Has Been Cooking in the Countryside for Thirty Years, is Actually the Daughter of a Catering Family
Short Fiction在乡下烧了三十年饭的我妈，竟是餐饮世家真千金
Book Of Times
My mother is a woman who has been running a private kitchen in the mountains for thirty years. At the age of fifty, she was suddenly recognized by a catering family in Beijing, saying she was their long-lost daughter. When the Ye family sent someone to pick her up, my brother was purchasing a three-star Michelin restaurant overseas, and my sister was recording her global food tour show. Therefore, I, a food critic who has just received a college admission notice, can only accompany her back to her so-called "home" tomorrow night. Unexpectedly, as soon as she stepped into the door of the Ye family, the daughter of the fake daughter, a gourmet internet celebrity with tens of millions of fans, spoke in a weird manner. She said that my mother's cooking skills had long been eliminated by the times, and that my food reviews were worthless. What's even more outrageous is that they wanted to give my mother the worst ingredients at the "Food Heritage Conference" and make her embarrassed in public, as a foil to her own "innovative dishes." After hearing this, my mother just smiled lightly. On the day of the food conference, when I opened the food account with millions of fans and pointed it at my mother's live broadcast, everyone in the audience knelt down.
My mother is a woman who has been running a private kitchen in the mountains for thirty years. At the age of fifty, she was suddenly recognized by a catering family in Beijing, saying she was their long-lost daughter. When the Ye family sent someone to pick her up, my brother was purchasing a three-star Michelin restaurant overseas, and my sister was recording her global food tour show. Therefore, I, a food critic who has just received a college admission notice, can only accompany her back to her so-called "home" tomorrow night. Unexpectedly, as soon as she stepped into the door of the Ye family, the daughter of the fake daughter, a gourmet internet celebrity with tens of millions of fans, spoke in a weird manner. She said that my mother's cooking skills had long been eliminated by the times, and that my food reviews were worthless. What's even more outrageous is that they wanted to give my mother the worst ingredients at the "Food Heritage Conference" and make her embarrassed in public, as a foil to her own "innovative dishes." After hearing this, my mother just smiled lightly. On the day of the food conference, when I opened the food account with millions of fans and pointed it at my mother's live broadcast, everyone in the audience knelt down.