Library

"Taste on the Tip of the Tongue·Homestyle" says: Mothers always use food to leave the best taste for their children. Think about it, when you miss home, the first thing you miss is the taste of your mother, a bowl of ramen and a bowl of dumplings. At the time, they didn't feel that special. But when you travel far away, you feel that they are the best delicacies in the world. Mother's taste is based on love, and mother's taste is true. For my mother, craftsmanship and knife skills were not her first priority. A dish that seems to be the most plain delicacy. The ingredients inside are common and easily available, but the combination is very reasonable. Every bite is filled with sincere maternal love. The author's hometown, Zhenshang Town, is the gathering place of ancient Nanliu cuisine in the Central Plains and the last epitome of Nanman cuisine, which is still very complete. Baling's book "Mom's Taste" not only allows readers to enjoy wonderful beautiful articles, but also arouses people's memory and attention to the gradually disappearing delicacies around them, so as to jointly protect, inherit and carry forward our national food culture.