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The classic inheritance of tea culture and the quality interpretation of new life "The Classic of Tea" is the world's first tea monograph. The content includes ten chapters including the origin of tea, tea-making utensils, tea picking and processing, tea-making methods, tea affairs of the past dynasties, and the origin of tea. It provides a detailed introduction to the development and evolution of my country's ancient tea industry, which is of great historical value. The "Continued Tea Classic" is also a completely independent classic work. This book collects a lot of tea information after the Tang Dynasty and conducts a textual research. The "Sikuquanshu General Catalog" calls this book "a complete supplement one by one, which is quite practical and complicated to cite." The two works are collectively called the "Tea Classic", which basically covers the Chinese people's understanding of tea and the evolution of tea ceremony before the Tang Dynasty and the Qing Dynasty. It is a good summary and summary of tea culture. It is a classic of Chinese studies worth reading!