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"The Servant of Tempura" is a summary of Japan's "tempura god" Tetsuya Saotome's 60-year career as a tempura craftsman. It is called tempura, but it actually goes far beyond cooking. Starting from the original intention and foundation of cooking, Tetsuya Saotome pours out the life principles he has learned on the cooking table for decades. What exactly does top-notch cooking mean? What skills do you need to master to become a master? What can be called the pursuit of the ultimate craftsman spirit? It also includes a conversation between Tetsuya Saotome and the "God of Sushi" Jiro Ono. The two top "Gods of Cuisine" jointly demonstrate the shaping of the spirit of craftsmanship. "People always think that things that can be realized instantly are called dreams, but those things are actually nothing. Only accumulation every day and every night is the source of the realization of dreams." After taking off the halo of the "God of Cooking", Tetsuya Saotome talked about his insights on daily life, not only his career, but also his summary and thoughts on the way to survive.