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Not a Single Fishbone Left
General Fiction不剩一根鱼刺
(brazil) Luis Fernando Verissimo
Ten foodies formed a group called the Beef Stew Club. Every bite of the raw puffer fish in Kushimoto Town is at the risk of death; the beef stewed in Burgundy red wine is both a human delicacy and a delicacy; the last bite of the quiche, only the person who will die tomorrow can know the taste. This is a huge gamble and a mysterious deal with death. Some people enjoy the food, and some people pay the price for it. In pursuit of an unparalleled gourmet experience, there are always people who continue to join this game... Food can fill an empty stomach, but what should be used to fill the emptiness of the soul?
Ten foodies formed a group called the Beef Stew Club. Every bite of the raw puffer fish in Kushimoto Town is at the risk of death; the beef stewed in Burgundy red wine is both a human delicacy and a delicacy; the last bite of the quiche, only the person who will die tomorrow can know the taste. This is a huge gamble and a mysterious deal with death. Some people enjoy the food, and some people pay the price for it. In pursuit of an unparalleled gourmet experience, there are always people who continue to join this game... Food can fill an empty stomach, but what should be used to fill the emptiness of the soul?