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Author: Ye Xingsi

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Fanchen Makes Autumn Water Ye XingsiRomance4k WordsOngoing Flower dew wateris the water with thick and abundant autumn dew. After frying until thick, eating it will make people live longer and not be hungry. It is used to make wine and is called "Qiulubai". This kind of wine has the most fragrant taste. Xia BingBing is the essence of Great Yin. The nature of water is very similar to that of earth, and it can change softness into hardness. This is what is said when things turn to their extremes. [Laxue] All waxy snow has five petals, but snowflakes have —Favorites225Clicks/ch—Nutrition