It's not an orthodox food article. In the early stage, there are more delicacies in the countryside. Later, it's mainly about the couple working hard to make money. But the emotional scenes are so well written... They really support each other and get going. Especially when the male protagonist went to work in a pig killing factory in the middle of the night in order to save money to marry a wife, it made me want to cry.
And this is a period article! This is a huge plus for me!
Nice! I also started working as a small street vendor. The proportion of gourmet food is relatively small, but the business and raising children are pretty good. Especially the heroine's education experience, the heroine's three views are particularly good at teaching children, I was very touched by it. . . My prejudices as a person who is afraid of marriage have all been eliminated. Who wouldn't like such a well-behaved child? . .
Although many people criticize the emotional line, I quite like this one, a rough guy paired with a cute wife. Maybe the male protagonist is not very outstanding, but overall it is very warm.
I feel like I have so much experience in life that I can easily write about food. Unlike other restaurants that will feature one dish at a time, the menu changes every day based on the ingredients. It's really a dazzling array of things to look at, and it feels very homely.
Some people say that the emotional line is average, but I think it's okay. It's a gentle and carefree one. There isn't a lot of intense conflict, but it's a matter of course. The confession part made me quite emotional. Where can I find such a perfect person? I just choose someone who is in the same boat. If he can't survive, just live. If he can't survive, kick him into the river. In fact, the other party has far less influence. The river of life will always move forward on its own.
What's special is that the author's writing style really has an ancient flavor, with a faint feeling of slander. It's really like the old food magazines, with a knowing smile.
