She is the most favored sixth princess in North Vietnam, but she is willing to steal the royal treasures and hide in the back alleys of the market in order to turn a restaurant called "Linglong Pavilion" into a Kyoto legend before the birthday of the imperial grandmother.
He is a "universal wage earner" who is notorious for being "averse to one's profession" and is despised by merchants in the city. He refuses to marry and makes a one-hundred-tael bet, and is in urgent need of a turnaround. By some strange combination of circumstances, he became the cheapest waiter in her restaurant.
She held the spoon, her secret skills of royal cuisine collided with fireworks, and the salmon noodle soup set off the Suzaku Street; he was running around in the courtroom, with hidden tricks in all directions, and his eyes examined the incompatible nobility of this "female shopkeeper" and her audacity to smuggle the royal cuisine.
The delicacies of the palace are reduced to the ordinary people, but they affect the livelihood of the lower class. When the sour stuffing of the bun shop next door exposes the industry's plight, when the undercurrent of rivalry among peers surges, when the three strange questions of the new No. 1 Scholar's banquet hang high... The rise of the small restaurant is startling step by step.
The noble man's responsibility for people's livelihood, the almighty prodigal son's choice of friendship. From the employment game that tests each other, to the fireworks alliance that fights side by side, they use food as a blade to carve a way out between business wars and palace secrets.
The stolen imperial meal is the starting point, the fireworks in Linglong Pavilion are the journey, and the people's livelihood is the mainstay. Watch how the cook princess and the working-class son of a wealthy family dedicate the wine flag of "the first taste of people's livelihood" to the Queen Mother and the fireworks world they share.
Purpose: People's livelihood comes first