Lin Hui, a three-star Michelin chef, traveled back in time and became a maid during the Kangxi era. She was impoverished and had only a unique cooking skill.
In order to survive, she saved herself with a bowl of "Chicken Shredded Porridge with Sichuan Pepper", awakened her sleeping taste buds with a bowl of "Clear Water White Rice Porridge", and even hit the heart of the cold noodle fourth master with the hot "Mao Xue Wang".
Yinzhen originally thought that this girl just made a fresher meal, but gradually he discovered that——
She dared to stuff "brown sugar glutinous rice cake" into his mouth when he was criticizing the memorial, saying that "the sweetness can soothe the mood";
In order to protect the little palace maid, she faced Li Fujin and threw out a pot of "boiling fish" as a weapon;
She even held a bowl of "hot and sour noodles" when he was in the most difficult time and said: "Fourth Master, if you cry, the spiciness will be diluted."
Lin Hui: "Have you ever tasted spicy food that is extremely painful? - That's the taste of life."
Yinzhen: "The snow in the Forbidden City never melts all year round, but the scent of pepper on your body dispels my cold winter."
Reading Guide
1. Empty the Qing Dynasty. I have a scumbag history, and the heroine also has a scumbag history. Therefore, I refuse to conduct research and try to be consistent with history when writing.
2. Food content mostly comes from the Internet and is made up. If there is any source, it will be noted.
3. Sweet text. Strictly speaking, women are neither men nor women.
4. In the early stage, the female protagonist only regards the male protagonist as her boss. After the male and female protagonists confirm their relationship, the male protagonist dotes on the female protagonist alone, 1v1.
5. The author has limited writing power and a glass heart, so please do not spray. Grateful.
Intention: The best taste in the world is joy, I will ride on the wind and overcome all difficulties!