Moldy food is caused by the reproduction and growth of molds (such as Aspergillus flavus, Penicillium, etc.) Under suitable temperature and humidity. It will not only change the taste and smell of the food, but may also produce toxins (such as aflatoxin) that are harmful to the human body. Even if the moldy parts are removed, the toxins may have spread into the food. Therefore, moldy food must not be eaten and needs to be discarded directly.
Methods to prevent food from becoming moldy in daily life:
When storing food, keep it dry and ventilated, and avoid humid environments (such as packaging it in sealed bags or crisper boxes and placing it in the refrigerator/freezer).
When buying food, pay attention to the shelf life and don't stock up on too much at one time.
If you find that the food has slight mildew spots, an odor, or becomes soft and sticky, even if only a small part of the food appears to be moldy, you should discard it decisively and do not eat it by chance.
In addition, other items (such as clothing, furniture) become moldy, which is mainly caused by a humid environment. It can be dealt with by cleaning the moldy parts (using white vinegar, baking soda, etc.) And keeping them dry and ventilated to avoid mold growth and health effects.
Purpose: health
