Rebirth in the 1980S

This article is also called: Rebirth in the 1980s: The God of Cooking counterattacks and becomes a business tycoon When Yu Xiaocui died in that snowy winter, the Zhang family was dividing the last bit of her pension around the charcoal fire. When I opened my eyes again, the red candles were not lit yet, and the wedding dress was still new - it was actually the night before the wedding! "I will enter the Zhang family tomorrow. How many people will be envious..." "Whoever wants to go can go!" She lifted her hijab, took out the money she had saved and ran towards the back door. He bumped into Chen Hao at the entrance of the alley. Seeing her red eyes, he silently handed over a hot bun: "Where are you going? I'll take you there." Instead of returning to Zhang's house, she found "Fu Lai Ju" in the south of the city. In his previous life, the old master of this shop had a unique skill, but it was a pity that he was miserable in his later years. "Master, please accept me as your disciple!" She knelt down with a bang, a red mark on her forehead. The old master didn't want female apprentices, but he was moved by the fierce look in her eyes. After three years of cold and summer, she has perfected her cooking skills, with precise knife skills and exquisite seasonings that even the pickiest eaters give thumbs up. It happened that a chef competition was held in the city, and she participated on behalf of her division. She surprised everyone with her "birds returning to their nests" and won the gold medal and the first bonus. With this money, she bought a small store and opened a restaurant. Chen Hao helped her with the shopping, keeping her feet busy without touching the floor. The small shop became popular all over the city with its special dishes. She struck while the iron was hot and opened branches to save capital for expansion. But when she proposed to open a chain store in a neighboring city, Chen Hao hesitated: "Isn't it good to open a store safely?" She patted him on the shoulder: "Brother Hao, thank you, but I can't stop." Later, her path became wider and wider: from restaurants to food processing plants, from cold chain logistics to catering brand franchises, and even involved in the cultivation of agricultural products. The people around her changed again and again: there were elite lawyers who helped her with her legal affairs, investors who took her into the capital market, and she also had a romantic past with a food critic. They marveled at her business acumen and were even more fascinated by her concentration when she was in charge, but everyone understood that her heart was half on the stove and half on the country. As for the Zhang family? Her ex-husband gambled away his family fortune and became a beggar. His ex-mother-in-law was driven away while picking up leftovers at the back door of her restaurant. Her ex-father-in-law had long since lost the prestige he once had and hid in the garbage heap when she saw her car coming. Many years later, Yu Xiaocui stood at the headquarters of the catering empire she built, looking at the "Chinese Famous Chef" medal on the wall and looking out the window at the vast industrial park. In this life, rely on your craft to gain a foothold, rely on your ability to make a fortune, and live a more prosperous life than anyone else. This rebirth is not only revenge, but also makes life hot! Purpose: Chinese women should not give up on themselves too early!