Su Wan, an unemployed advertising person, was mechanically peeling a salted cherry in a cafe when she was told by architect Zhou Yan: "You are like dismantling a model." A cold professional comment and a sudden invitation to change careers threw her into the completely unfamiliar world of food research and development.
In the laboratory of "Taste Ark", she had to use logic to deconstruct flavors and use data to reconstruct taste. Under the scrutiny of her strict mentor Chen Gong, she had a difficult start from taste. The guide, Zhou Yan, an architect with a picky taste, always uses his "structural aesthetics" to examine her works - and her changes.
When Su Wan developed the first hit product, Zhou Yan frowned: "It's too sweet, just like you now."
She retorted: "Who said you liked my focus on dismantling models?"
"The concentration hasn't changed," he whispered, "it's just that the sweetness is excessive... Disturbing the baseline in my heart."
From the deconstruction of a cherry, to the construction of a career, to the fermentation of an emotion. They collide at the intersection of flavor and architecture, swinging on the balance of reason and sensibility. When Su Wan finally transforms from the deconstructed "raw material" into the "architect" who controls the flavor, can they find the just right "golden ratio" that belongs to each other's souls?
Purpose: Find the golden ratio of life and love between precise deconstruction and human warmth.