Qin Shiyu worries about two things the most in his life.
The first thing: As the eleventh generation descendant of a century-old cooking family in Gusu City, he can even make tomato scrambled eggs into a charcoal-grilled flavor;
The second thing: At the Beginning of Spring family banquet when I was twenty-four years old, my hands were mean! ! !
…
At the beginning of spring, Qin Shiyu accidentally activated the "Adventures of the Kitchen King System 1.0 For the Revival of Chinese Food" with a vicious tongue while cleaning the Stove King's picture in the old house of the Qin family. He was forced to relearn the Qin family's ancestral cooking skills under the successive teachings of his late poisonous great-grandfather, his gentle and kind great-aunt, and his violent third grandfather who was separated during the war.
While learning how to cook, I had to work with both hands. Occasionally, I had to go back to the Republic of China to visit and do a "small" family task. During this period, a series of ironic, warm and healing stories happened.
Unlock a dish for each solar term:
At the beginning of spring, a five-spiced dish with radish strips cut into different thicknesses was "publicly executed" by the system. A photo of him crying and howling when he was 8 years old was leaked after his finger was cut;
During the summer solstice, when a dish of steamed pork with lotus leaves and rice flour was out of control, my grandfather silently took out the old casserole that he had treasured for many years to save the situation;
During the heavy snow season, a dish of eight-treasure gourd duck was very badly seasoned and presented. After several attempts, the third grandfather who returned home finally nodded and admitted: "It's okay, a little better than my apprentice."
When she finally stood on the international cooking competition stage and served the Qin family's twenty-four solar terms platter, the judges rushed to ask her the secret.
She looked at her grandfather eating Qingtuan, her little aunt secretly drinking winter wine, and her cousin raising her mobile phone to broadcast live, and smiled:
"Probably because our Qin family's kitchen is never afraid of failure."
(Core highlights: warm group portraits + solar terms delicacies + fusion of the 24 solar terms intangible cultural heritage + moderate system golden fingers)
*****
If there is a list, it will be updated accordingly. If there is no list, it will depend on the situation. (Tentatively, chapters 3 to 5 will be updated every week, and they are being collected...)
Demining: The author is a maniac at editing. He will go back to revise and reprint from time to time. Please forgive me.
Purpose: To inherit family ties and promote traditional culture.
