Two people in one house, three meals and four seasons, slow cooking life.
In the alleys of Qingzhou City in the south of the Yangtze River, there is an inconspicuous "Chunxi Restaurant". The cook Ye Qingsui is an ordinary person who wants to open an ordinary restaurant and live an ordinary life. Her craftsmanship was excellent, but unfortunately her shop was remote and her business was slow. Until one day when it rained heavily, Song Wenzhou, a down-and-out scholar who couldn't make a living, came to rely on her.
Song Wenzhou claimed to be a poor accountant, but the "Poetry and Vegetable Card" he wrote attracted many literati and elegant customers, and the business of the small restaurant gradually became prosperous. He secretly helped the neighbor's children copy books at night, and she silently cooked him a bowl of stomach-warming porridge in the morning.
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A sweet story amidst the fireworks of the market, there is no intrigue in the house, only the warm daily life of food, rice, oil and salt.
In the first book, I originally wanted to write some twists and turns, but after writing more than a dozen chapters, I didn't want to make life difficult for the two of them, so I revised the outline so that I wouldn't hurt my protagonist by writing the book.
Purpose: Spend your life the way you like