There is a bun shop in the back street of a drama academy in the capital city, and a new chef named Yu Xunguang has arrived. Master Yu is nicknamed "Pan An in the Chinese Pastry Industry" by his students because he is handsome and can knead buns well.
No one knows that this "Pan An" was once the holder of the Triple Gold Best Actor Award in the domestic entertainment film and television industry.
You mean dreaming?
No, no, no, it's reopening.
Probably the system wants to upgrade the difficulty of his life. Yu Xunguang had just finished his master's degree from the film school and was ready to start a big career with a new directing system, so he changed the map and was reborn.
The previous connections are gone.
The previous popularity is gone.
Now there is only one craftsman who has no relatives and no family, and is kindly taken in by the owner of a steamed bun shop.
It doesn't matter if you have to do it again. The skill of eating is your own, and the skills you have learned in your mind are also yours.
As for how to start, you have to figure it out slowly.
……
Jiao Yulai is an outstanding graduate of the photography department of Beijing Film Academy. She is preparing to shoot her first movie with her partner from the directing department.
As a result, less than a month after filming started, the leading actor has not yet been found.
He was feeling extremely worried, but after a little stroll, he discovered, hey, when did such a craftsman with such a good image and temperament come to the backstreet of your drama school?
Jiao Yulai: Brother, do you want to make a movie?
Yu Xunguang:?
The old bank came to visit? Not a bad idea.
Although it has ushered in a new stage, there is no shame in relying on "traditional skills" to make a living.
And he just needs an opportunity to "crossover" from the catering industry to the "performing industry".
Act as you say.
Not only acted, Yu Xunguang also performed gracefully, and accidentally won the International Category A Grand Prize.
Now it's fun.
Many artists of the same age are waiting closely, fearing that a "monster" will come and take away their jobs alive.
……
This year, Peking Film Academy made an exception by admitting a well-known and freshly minted international actor who is well-known in the industry.
What? You said that the actor wants to change his major to direct?
What? You said that the actor who majored in directing has already started making documentaries before he graduated, and that the documentary was purchased by CCTV after it was filmed?
Wait, are you saying that a new director who has made a name for himself by making documentaries has started a new project, or are you talking about realism?
Directors who were ready to sneer: No, is he really good?
Actors in the industry look at me and I look at you, and they all feel a little at a loss.
I originally thought that there was a genius among my colleagues, but the genius changed his mind.
Is being a director so fun?
Yu Xunguang: It's quite fun to get through the early days of buying machines with the salary from the film.
I have seen scenery that you cannot see, and I have met people that you cannot see.
Want to win Best Actor?
Want to win best supporting actor?
Come and play Director Yu's play.
There is everything you want here.
Food guide:
1. Written by director Yu Xunguang (restart version with changing world background settings)
2. If you haven't seen the actor version, it won't affect your consumption (there will be almost no supporting characters in this article)
3. There are some plots about actors in the early stage (Director Yu needs money to make movies by hand, and making steamed buns is too slow to make money, so it is better to earn wages directly)
The rest to be added
Intention: Have a good time filming
