I died at my most glorious moment.
The last picture in front of me is the Michelin reviewer nodding approvingly at my dish of "Stewed Sea Cucumber in Truffle Gold Soup". The last sound in my ears was the screams of my colleagues cheering "Chef, we succeeded." Then, the world suddenly turned upside down, and I fell on the greasy kitchen floor. The muffled sound of the back of my head hitting the ground became the end of my life.
Thirty-eight years old, unmarried, childless, the youngest Chinese female chef in the history of a Michelin three-star restaurant - He Nuannuan's life came to an abrupt end.
Intention: growth