Food guide:
Vinegar Pork: Crispy when freshly cooked, hard on the outside and piping hot on the inside, soft and juicy on the inside. Eat more to keep out the cold and easily get angry. But after a long time out of the pot, the meat becomes hard and hard, making it difficult to chew.
Jellied bamboo shoots: cold in temperament, cold in taste, transparent in color and sweet in content. But after being taken out of the refrigerator, it melts quickly and is prone to deterioration if not stored properly.
Next, I will bring you the story of the encounter between vinegar pork and bamboo shoot jelly.
Vinegar meat vs. Frozen bamboo shoots! Who will gain the upper hand?
Guess what
Purpose: Eat delicious food and live happily every day
