Liu Zhixia was originally a talented female chef who was one of the most powerful chefs in the modern world. An accident caused her to travel to an ancient farming community. When you open your eyes, you will see that the family is completely impoverished and extremely poor. But she is not someone who gives up easily. She made her first gold using walnuts and then continued to develop new ways to make money with new delicacies.
Liu Zhixia's delicacies are like a pebble thrown into a calm lake, quickly creating waves in the mountain village. Not only did he amaze the neighbors, he also attracted the attention of the cold-faced hunter Huo Yunshen. Huo Yunshen was deeply moved by her tenacity and talent, and silently chopped wood for her and served her fresh game. And Liu Zhixia also prepared healing medicinal meals for Huo Yunshen when he was injured. The two accompanied each other among the daily necessities, rice, oil and salt, and their love quietly grew.
As her reputation gradually grew, Liu Zhixia took her delicious food out of the mountain village and entered the county town. The unique "Guobao Pork" and the "Teppanyaki" full of pyrotechnics immediately became a sensation in the market and became popular items sought after by everyone. With her superb cooking skills, she was recommended to the palace. In the turbulent palace, Liu Zhiha resolves many crises with delicious dishes and cleverly outsmarts the royal family's conspiracy, quickly rising in the fame and fortune fair.
However, just when everyone thought she would continue to ride on the peak of fame and fortune, Liu Zhixia made an unexpected decision. She resolutely chose to return to her hometown and opened "Zhiweixuan" with Huo Yunshen in the mountain village. Here, they develop special dishes such as "Lotus Leaf Beggar's Chicken" and "Chrysanthemum Sea Bass Sauce". Each dish is full of love and expectation for life.
From a simple stove to a prosperous court, Liu Zhixia turns ordinary ingredients into legendary delicacies with his skillful hands and full of wisdom. And her love with Huo Yunshen continued to heat up amidst the smoke from the cooking pots and the long fragrance of rice, writing a touching legend of a peasant chef that traveled through time and space.
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