During the Yongning period of the Zhaoming Dynasty, there was a "Five Flavors" at the end of Bailu Lane in Qingxi Town.
The owner, Su Yuhe, is good at using the scenery of the four seasons in his dishes. In the spring, he pounded wormwood and green balls to hide amber, in the summer, he picked lotus pods and brewed them to make drunken shrimps and frozen moons.
Gilt jade bracelets reflect the broken pages of "Food Treasures", and diners from all over the world knock on the door with their stories:
A sickly scholar is searching for his late mother's fennel horns, a water bandit leader is addicted to bitter melon stuffing, and a Persian businessman is looking for the lost flax cake...
When the twenty-four solar terms turn to the seventh spring and autumn, what emerges from the steaming mist is not only the delicacies, but also the centuries-old smoke and clouds of the royal chef family of the previous dynasty.
Purpose: Promote food culture