Summer Is Long

In Chang'an City in spring, there is a steady drizzle. Su Xiaoxiao stood in front of the stove, the dough in her hand flying between her slender fingers. There was a thin layer of flour sprinkled on the cutting board. She kneaded the dough into strips. With a flick of her wrist, the noodles dropped like silver threads. "Shopkeeper, please have a bowl of Yangchun noodles!" A clear male voice came from outside the door. Su Xiaoxiao looked up and saw a young man wearing a moon-white gown standing under the eaves. He was born extremely well, with picturesque features and an air of nobility in his movements. It's just that although the material of the clothes is good, it is stained with a little muddy water, presumably from walking in the spring rain for a long time. "Master, please wait a moment." Su Xiaoxiao responded, her hands moving continuously. She took a blue and white porcelain bowl and scooped out a spoonful of soup stock that had been simmered all night. The soup is clear in color but fragrant. It is made by slowly simmering old hens, pork bones and more than ten kinds of spices. After putting the noodles into the pot, Su Xiaoxiao took out a few slices of tender green vegetables. Her movements were smooth and flowing, as if she were dancing a beautiful dance. Finally, sprinkle with a handful of green onions, and a bowl of Yangchun noodles is ready. The young man sat down at the table and picked up his bamboo chopsticks. He eats very elegantly, savoring every bite. Su Xiaoxiao noticed that his fingers were long and white, and his nails were neatly manicured. He did not look like an ordinary young man. "This noodle..." Young Master suddenly said, "The soup is delicious and the noodles are chewy. What's even more rare is the handful of chopped green onions, which adds just the right amount of freshness without overpowering the main dish." Su Xiaoxiao's eyes lit up: "Young master knows his stuff." "I know a little bit about it." The young master smiled slightly, "Did tangerine peel be added to this soup?" "Exactly." Su Xiaoxiao said in surprise, "Tangerine peel can remove greasiness and improve fragrance. It is a secret recipe passed down by my mother." The young master nodded and picked up another pair of noodles with chopsticks: "Did you add egg white when kneading these noodles?" "Young master, you have good eyesight." Su Xiaoxiao sat down opposite him, "Egg white can make the noodles more chewy. This is a method I figured out after thinking about it for a long time." The more the two chatted, the more they talked about each other, from noodles to various delicacies, from Chang'an City to Jiangnan flavor. Su Xiaoxiao discovered that this young man not only had a lot of knowledge about food, but his speech and behavior were also gentle and elegant, which made people feel like spring breeze. Concept: overhead food