Jiangnan pastry wizard Su Qinghuan and Beijing tea art master Xie Yunzhao became connected through a food art competition, a healing story from "sweet enemies" to "soul confidants". She resolves the crisis with her original frosted snacks, and he responds to her feelings with the fragrance of tea. The two work together to run the dessert shop "Miyu Zhai" and write fireworks and romance on the streets of Chang'an. There is no bloody sadomasochism, no conspiracy and entanglement, only the sweet daily life and the tacit understanding of "you make the icing and I make the tea".
Concept: Using frosting as a guide, the story depicts the sweetest taste in the world and a two-way love affair.