Tang Dynasty Shendu Restaurant (Gourmet Food)

The main text has been completed, please feel free to eat~~~ Yin Yao, the owner of a small restaurant, traveled to ancient times and became the third wife of the Yin family. Holding the script of Tiancan, there is a lot of bad news: both parents are dead, uncle is exiled, young sister is ignorant, aunt is weak, grandma is old... The only good news: it was the prosperous Tang Dynasty and Luoyang, the divine capital. Looking at the large family of old, young, sick and disabled, Yin Yao shrugged: It's nothing, just starting over. Fortunately, my sister is a natural salesperson, my aunt is hard-working and hardworking, and my grandmother is well-informed and well-connected. The whole family worked together to slowly rebuild the family. I heard that the most prosperous Nanshi in Shendu City has recently opened a new Four Seasons Restaurant, which offers a variety of seasonal delicacies: In spring, there are fresh and refreshing emerald spring rolls, salted egg yolk meat floss green dumplings; In summer, there are the cool and refreshing wine-brewed iced bean curd and Guanzhong assorted cold skin; In autumn, there are noise-reducing and warming dishes such as baked lily and cloud fungus, spinach and pig blood soup; In winter, there are steaming hot pot lamb chops and pepper pork belly chicken. In addition to its unique local dishes, it also continuously introduces delicious dishes from all over the Hu and Han regions: Mushroom bacon focaccia, salami pizza, refreshing Korean cold noodles, After the meal, there are meringue cream puffs and lychee and rose ice cream, paired with a cup of poplar nectar or iced grape sea salt milk cap, it's so refreshing! The diners walked in and out of the wall, expressing their admiration: "Ms. Yin, are there no bottlenecks in your recipe development?" —— Du Zhao was born into a prominent family in Guanzhong and grew up with the current emperor. He followed him through many ups and downs and was surrounded by intrigues and intrigues for half his life. When he opened his eyes one day, he realized that he had returned to the time when he was twenty years old. Thinking of the cowardice and incompetence of his close friend in his previous life, Du Zhao suddenly felt bored. Now that I have to live my life again, I might as well just ride in the rivers and lakes and live out my life in a carefree way. On this day, he came to Shendu to see peonies and accidentally stepped into a small restaurant in the city... Well, this steamed pork ribs tastes good, the braised chicken soup is rich, and the shredded radish meatball soup is refreshing and delicious. It's just that delicious food is delicious. He has never tasted any royal banquets, so why would he stop for this local dish? If not... Damn it, just a few months after Du Zhao wandered around the world, his boat capsized. He had no money to pay the bill, so he was detained by the store owner with a kitchen knife and made a waiter. Today I go to work repairing the house, tomorrow I spend time with my wife and children, and the day after tomorrow I go out to sell wine. I am so busy all day long that my feet never touch the floor. He didn't leave until his wages were enough to offset the debt. ——I once dreamed of traveling to the end of the world with a sword, but later I was greedy for the fireworks of the world and did not go there. CP: The shopkeeper who protects his shortcomings with ease vs the prodigal son who doesn't hesitate to do anything. [Food Guide]: 1. During the semi-imaginary period of Wu Zetian of the Tang Dynasty, there were many private facilities, please do not conduct research. 2. A small person in the market in the prosperous times, writing about food management, slow to develop, and focusing on daily running accounts. 3. The male protagonist officially appears later and has more family lines. 4. The female protagonist travels through time, and the male protagonist is reborn. In his previous life, one was obsessed with cooking, and the other was busy saving his life, neither of whom had any intention of falling in love. —————————————————————— The following is the copy of the pre-received article "The Little Chef of General Ning Guta's Mansion" Food + infrastructure + farming, those who are interested can check it out~ Qi Ran traveled to Ninggu Pagoda, where there are twelve months of the year, six months of which are frozen. She climbed up from the ice and snow and covered her head. It's not that I'm scared, it's that I'm freezing! It's thirty degrees below zero, and where's her hat? ! ! What's going on? ? ? Fortunately, she was not stupid, she just fell when she went out to pick mushrooms. Finally he dug out his hat from the snow, covered himself tightly and ran back to the city. Then she discovered that she was exiled here. Because of her good cooking skills, she was assigned to the general's mansion and worked as a little cook. I heard that this general would eat five kilograms of meat and drink eight jars of wine at one meal. He was a firecracker who blew up every time he ordered something. He enjoyed torturing the exiles when he had nothing to do. What can Qi Ran do? Cook honestly, just take it one day at a time! After a while, she discovered that it didn't seem to be the case... The bitter cold land also has great potential, and the fierce general can also wrap his fingers around the soft. The days are getting better day by day. A cowardly but obedient little cook vs a fierce but friendly (?) Border guard general Intention: If there are no other things to worry about, it is a good time in the world.