80'S Chef God Started as a Chef in a Big Factory

Yu Chu Dongxue travels from the Song Dynasty to the 1980s. In this era, everyone is equal and full of business opportunities, and there are many things that women can do. But she was dressed as an orphan who was thrown out of the orphanage. She had just grown up, and she also came out with an autistic little brother and little sister. In the middle of winter, they live on the streets without even a steamed bun, let alone a pot to cook. At this time, Dongxue saw that the largest textile factory here was recruiting chefs. When I went to apply for the job, the person in charge looked suspicious: Little sister? Are you sure you want to be a chef instead of a thread cutter? Dongxue nodded. Later, workers, managers, factory directors, the factory director's family, and the director of the factory next door: Winter snow! Don't go! Everyone can't live without you (food)! It is impossible to work part-time. Dongxue wanted to start a career. After getting her first money, she worked as a cook in the factory during the day and set up a stall at night. She saved money to rent a stall... And open a restaurant... All kinds of traditional delicacies are amazing, and there are even lost delicacies... Dongxue has more and more customers and more and more money. Thus the most famous [Dongxue Restaurant] in China was born. At the same time, she has been working hard to improve herself, taking adult night classes, self-study university studies, and postgraduate studies... Not only has she become a state banquet chef, but she has also become a business negotiator and director of the Bureau of Traditional Culture. Her new life is going smoothly and happily, getting better and better! Motto: Don't give up even when you're at a low point