Raising Cubs Starts with Setting up a Stall

Song Xinran was transformed into the male partner's biological mother. The original owner worked in a factory and worked night shifts for several days in a row while dragging his sick body. He died of overwork. Song Xinran rubbed her dizzy head, resigned, and then followed the original owner's last wish and went home to take care of the children. At this time, the male protagonist Song Yu was only three years old and was fostered in a relative's home without enough food or clothing. After an autumn rain, the weather was getting colder. He was still wearing unfitting single clothes and thin trousers, exposing a thin calf. As soon as he saw her, he hid behind the door, only opening his big eyes and looking at her timidly. * Song Xinran took the cub with her. I have a thousand yuan in my pocket, the rented house is dilapidated, the windows are leaking, the cold rain is pattering outside, and there is not even a new quilt in the house. Facing a difficult life, Song Xinran decided to pick up the old business of her previous life. Start by setting up a stall and selling snacks to make money. * A new food stall opened at the entrance of No. 3 Middle School, offering Bobo Chicken, Crispy Pork Ribs, Oden, Grilled Cold Noodles... The students were stunned. They had never eaten anything so delicious. Suddenly, the snack stalls became very popular, alarming the school teachers and leaders. The principal specifically proposed at the weekly meeting not to buy snacks from roadside stalls, as there are many hidden health risks. Once, students in a certain class returned to the school gate after taking an outdoor course and saw a few familiar adults crowded in front of the snack stall, holding things in one hand, handing money with the other, and large and small bags of snacks in their hands. Class students: "... Teacher Shen? Director Gu?! Principal Fu?!" Reading tips: 1. Daily articles about food, making money, and raising cubs, including family affairs; 2. Male protagonist's background board; —————— Pre-receipt: "Monster's Little Hotel" [A daily food article about a monster running a restaurant] It is difficult to be a monster these days, and Shui Flute is the most difficult one. Her family is a poor household in the village. Her father died early, her mother is ill, and the family is in debt. As every household enters the modern society, her family has to eat meat during the holidays. This kind of life is undesirable, Shui Di vowed to make money! It is said on the Internet that even catering dogs don't do it… Shui Di: Do it! What we do is catering! She worked at the construction site during the day and rented a house to cook during her breaks. She broke into the workers' group and started working in catering by selling box lunches. Setting up a stall to sell lunch boxes, making money to build a new house, buying a shop and running a restaurant, a family of monsters has established a foothold in the city... Shui Di was counting the banknotes at night. These days were getting more and more prosperous! * There is such a strange thing in Jiangcheng: a small and inconspicuous restaurant has a long queue at the door every day, and the food is in short supply. A diner came here because of its reputation and ordered a bowl of Sanxian soup. The soup was clear and not turbid, and it was delicious and refreshing. When he returned home, he unexpectedly found that the insomnia that had been bothering him for a long time had been cured without treatment! A diner ate a portion of starched spring rolls. They were crispy on the outside and tender on the inside. The fillings were fragrant and juicy. They made a crunching sound after taking one bite. After eating, they found that their head, which had been aching all the time, felt refreshed. … The diners were shocked: This delicious food actually has such magical effects? Intention: Rely on your own hands to create a better future