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Hua Xiaoxi, CEO of a well-known sauce factory, once traveled through time and became a native of Ningguta in the Zhou Dynasty. It starts with a sinkhole. Winter is about to enter Ninggu Pagoda, and the next six months will be filled with ice and snow. However, Hua Xiaoxi is penniless, lacks food and clothing, and is about to freeze to death in an unknown cabin in the mountains, a lonely ghost, and the temperature-controlled fermentation system is bound in time. The unscrupulous system said: Ask the host to sign a gambling agreement, borrow 1 tael and return 10 taels. If the loan is reached, a reward of 1,000 points will be given. If not, the host will be sent to an overtime labor camp and work for free for 500 years. Hua Xiaoxi: Ten times? Who do you look down on? Let me show you what it means to start from scratch! Raise a rich man! Hua Xiaoxi was full of confidence and made soybean paste, sweet noodle paste, and bean paste overnight... As the majestic Doenjang enters the market, Hua Xiaoxi shouts loudly: With so many flavors of sauce, there is always one suitable for you! Passerby A: I'm going! How to pick out the excrement and sell it? Passerby B: Mom! It's so dark and smelly, and they even want us to eat! Everyone dispersed, and Hua Xiaoxi was even dumbfounded. The sauce cannot be sold, and the sauce is smashed into your hands. How can you get sauce? Hua Xiaoxi is not convinced! Wrapped up in a ragged coat, he studied his ultimate move all night long. Can everyone only afford water-shabu-shabu dishes? There is a way! The sauce is combined with the hot pot overnight. The mushroom soup hot pot is paired with oil-consuming fresh sauce, which is more fresh! Spend a small amount of money so that even the poor can reward their taste buds after hard work. Lack of salt in the food during the expedition? There is a way! Making dried soybean paste overnight and sending it to the front line not only solved the dizziness and fatigue problem caused by the lack of salt during the war, but also had medicinal value, treating burns and constipation... Hua Xiaoxi's soybean paste gradually became famous in the military. Hua Xiaoxi opened a sauce factory to recruit female workers, allowing women in Ningguta to earn income through labor. Not only that, Hua Xiaoxi released several basic doenjang recipes to the public for free, so that the working people can also enjoy the delicious sauce brought by the sauce, and spread the sauce culture to every corner of the world. After a while, Hua Xiaoxi suddenly discovered: What's going on? How come my family has so much money? What's going on? Why do the people in Quaning Ancient Pagoda take my lead? What's going on? When did a man appear in the family? Pretty good looking! ● The first time Ye Runze met Hua Xiaoxi was when he was beaten to death. Hua Xiaoxi bought him for two taels of silver. To save his life, he accompanied Hua Xiaoxi to sell soy sauce in the streets. His business had just started to pick up, but he didn't expect that the secret recipe was stolen, the soy sauce vat was destroyed, and his home was directly bulldozed to the ground. Having to start all over again, Hua Xiaoxi developed a special barbecue sauce. As long as it is coated with a layer of barbecue sauce, the barbecue aroma can penetrate the wall. They also developed sauce-flavored compressed biscuits with a shelf life of two years, which became a must-have dry food for marching and fighting. Unexpectedly, something unexpected happened. A profiteer was jealous of Hua Xiaoxi's talent and framed her for collaborating with the enemy and was imprisoned. After almost being killed, Hua Xiaoxi was rescued by the people of Ningguta who supported her. However, the county government required Hua Xiaoxi to prove her innocence within a week and be responsible for killing her on the chosen day. Hua Xiaoxi: I didn't do it, how can I prove my innocence? ? ? Ye Runze couldn't bear it anymore and became the thirteenth prince overnight: Hua Xiaoxi, don't be afraid, I will save you. Purpose: Promote traditional soybean paste culture and bring miso to the world