[Ancient delicacies + sightseeing + group portraits, not time travel, not golden fingers, not otaku essays, don't be pretentious, focus on food]
Sang Luo was an orphan and had no worries, so she survived on her own. From not having enough to eat and not having enough warmth to having enough food and clothing, relying on my own hard work, I travel all the way to look for delicious food in various places. I encountered many interesting things and made many friends along the way. Along the way, Sang Luo tasted delicious food from all over the world and saw all kinds of scenery. She felt that she had no regrets in this life.
Liu Ying relied on her cooking skills and ancestral recipes to gain a foothold in Biyuanxuan. However, she taught her apprentices everything but starved the master to death. The shopkeeper didn't want to pay her rising monthly salary, so he framed her and used tricks to ruin her reputation. She simply stayed away from this place of right and wrong, and took San Luo, who had no father or mother, with her to go far away. Every place she went to had very different food and cooking methods, and she learned many local specialties. After she finished her studies, she returned to Yangcheng and opened a restaurant. As soon as the restaurant opened, it stole the limelight from Biyuanxuan. The rumors in the past were self-defeating, and those who looked down on her in the past came to curry favor with her.
Jiang Linxue is used to doing whatever she wants, but her family wants her to marry a stranger. She packed her bags overnight and left with Sang Luo and Liu Ying. On the way to escape from marriage, she met Jiang Xuan, who was also fleeing from a previous marriage. The two did not know each other, but fell in love with each other after contact. They made an appointment to get married after breaking off the engagement, but it turned out to be a joke.
Intention: Keep the clouds clear