I Work as a Cook in Su Shi's House

In the fifth year of Xining in the Song Dynasty, in a small and cramped courtyard in Hangzhou, Fang Niang knelt in front of her father's hospital bed. Yuan Niang came here through clothing, but just after wearing it, her father was seriously ill, and she was a little confused. Fortunately, her father found a place for her to live in the house of his best friend until she got married. It was a cold day, and the man came with the wind and snow. He was plump and plump in his movements, and his spirit was refreshing. The moment he took off his bamboo hat, Yuan Niang heard her father say sadly: "Brother Zizhan, you are here." Yuan Niang suddenly raised her head. During the Xining period, in the city of Hangzhou, she knew a genius named Zizhan, Su Shi who was famous throughout the ages. Her father took a strong breath and entrusted her to him, but gradually the life of the Su family became not easy, and she could not afford to eat and drink for free. She couldn't do things like being a female celebrity, which required skills, but she felt she could still help light the fire and cook. On the first day that Yuan Niang entered the Su family's kitchen, the dishes were not cooked and she burned down the kitchen. A month after Yuan Niang entered the Su family's kitchen, Su Shi was stirring the water in the bowl and the rice was rice soup, but he always felt that something was wrong. A year after Yuan Niang entered the Su family's kitchen, Su Shi put his forehead on his forehead and looked at the unknown gelatinous substance on the plate and gave up the struggle. It is probably his destiny to go out to be an official and go home to cook. Later, someone asked Su Shi quietly, how did such a great writer develop such superb cooking skills? Is the cook at home particularly good? Su Shi said silently: Yes, he is a great cook, and he is all self-taught. [Reading Tips] 1. Food articles, warm and daily oriented, the text is not in the first person, only the title is. 2. The author, Jun Lu Ziye, likes to spread false information about official and wild history. The whole text is basically empty and should not be verified. 3. The heroine CP is not Su Shi. She was raised by Su Shi as his daughter. 4. Copywriting tentative, 2024.4.20 —————————————————————————————— New articles are requested in advance. The copy is as follows: "I Fished for Master in the Northern Song Dynasty (Imperial Examination)" When Xie Yan was seven years old, he followed his father out of Shu and studied under his master. Before leaving, his father cupped his hands and said, "Brother Zizhan, I will entrust the dog to you." Xie Yan stood dumbly for a long time, wondering who his master was Su Shi? ! The master is very good. He treats him as his own son and teaches him earnestly. In the second year of Yuanfeng, Xie Yan became the champion and was called to the Secret Pavilion. He entered the third class and was able to be sued by the magistrate of Zhishi Hall. For a time, he was in the limelight and was as famous as his teacher. In July of the same year, his master was falsely accused and imprisoned. Xie Yan didn't even have the chance to face Tianyan. Without him, the official was too young and he had to be promoted. In February of the following year, Xie Yan received a letter from his family just after he was promoted. His master was fine, but there was a sentence at the end: There are many snakes in Huangzhou, so you don't dare to stay here, good disciple, Laolao. Thanks Yanlao! Fish the master out of Huangzhou! At that time, the old and new parties in the DPRK were fighting fiercely, and Master was able to return to the DPRK. Only two days after Xie Yan's peaceful life, he received another letter from home, in which his master wiped his tears: Huizhou is plagued by miasma, and my master is ill. Good disciple, Laolao. Xie Yan sat up in shock when he was dying. Didn't Master just find out about Dingzhou? When was he assigned to Lingnan? ! Xie Yan fishes again! It's so heavy that you can't fish it out. You should be promoted first! Unexpectedly, Xie Yan, who had just returned to the imperial court and served as an official in the capital, received a letter from his master before he could catch his breath. In the letter, he cried and complained: I accidentally blew up the house in Danzhou when making ink. I wrote this letter to you with charcoal. Good disciple, keep fishing, and fishing again! Xie Yan was shocked, why was he demoted to Hainan? How unreasonable! Xie Yan wrote fifteen memorials in a row in the admonishment court. After impeaching the Luo Party and the Shuo Party, he personally blocked the door of the ministers and ministers, and finally got the master out. Xie Yan akimbo, looking back, he is already a very human minister. I ask, who else in this world is there? [Reading Tips] 1. A delicious article about imperial examination food from the male protagonist's perspective 2. Imagining the Northern Song Dynasty, no historical facts, just a joke ————————————————————————— "I set up a food stall in front of Taixue" As soon as Shen Zhizhi opened his eyes, he realized that he was wearing it. Wear it to a small family in Bianjing. After my father died, my third uncle took away the secret recipe of Shen's bun shop and sold it to the Taixue public chef. It happened that the officials were inspecting Taixue, and they praised Taixue's steamed buns for their deliciousness, which was a good way to support a scholar. At this point, Taixue Baozi became famous. Shen Zhizhi's own restaurant completely lost the ancestral recipe due to his father's death. The business plummeted and went out of business. Even the shop was sold out. Shen Zhizhi looked at his thin widowed mother and his brothers and sisters who were dizzy from hunger. Can he bear this? ! Shen Zhizhi, a former top chef, asked himself that it was more than enough to support a restaurant. Not only that, she also wants to set up a food stall in front of Taixue! Soup-filled steamed dumplings, hot and sour noodles, fish soup noodles, fried wontons, and grilled sausages are all available, and the fragrance spreads all over the place, which will bring out the greed among the Taixue students who only focus on reading the books of sages! Everyone knows that a beautiful young lady has set up a food stall at the entrance of Taixue. The food is very delicious and the price is reasonable. You have to queue up quickly, don't be slow! Shen Zhizhi saved money, redeemed the shop, not only expanded the shop and opened a restaurant, so that his younger brother could be admitted to the best academy, life became more and more prosperous! Motto: Food is the only thing that can't be ignored.