After traveling through time, Edith thought she would be able to live a happy life collecting rent in a wealthy area of London after graduating from college.
But all these beautiful illusions were shattered in an ordinary afternoon.
——She received the belated owl letter.
She was a little nervous about entering Hogwarts.
Fortunately, her parents were brave enough to tell her that she had a hidden identity in the magical world.
It turns out that she is also a big rent-collecting landlord in the wizarding world!
Looking at her family's shops in Diagon Alley and Hogsmeade Village, Edith wiped away the drool.
Hot pot restaurant, milk tea shop, skewers, barbecue...
Bring them all to you!
But it's really inconvenient to only go to Hogsmeade once a week.
So Edith decided to officially launch a takeaway event at the school!
[Ding! Your "Have You Flying" order has been delivered! Please give me a good review, dear~]
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Reading guide:
1. Commentary has been opened
2. Because the author has read too many HP fanfics that focus on describing the plots of the first two years, this article directly skips the plots of the first and second grades and starts from the third grade.
3. This HP theme is the author's own creation, and it is privately designed and may not be updated stably.
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Here is a pre-harvest of gourmet farming. If you are interested, you can save it!
"Nineteenth Century Aristocratic Kitchen [Gourmet Food]"
What would it be like to wake up and find yourself transported back in time to 19th century England?
To make matters worse, Mattie's mother had just died of illness and the family was in debt.
At this time of desperation, news came from the village that the Earl's Mansion was recruiting servants.
During the long winter, food and work meant hope for survival.
Looking at the few shriveled wheat cakes left at home, Mattie tried her best and successfully applied for a job as a cook's helper at the Earl's Mansion.
The kitchen at Earls Court was the busiest place Mattie had ever seen.
She was busy every day mixing fermented wheat dough, scraping hard cheese, and helping to marinate bacon for a whole winter.
Occasionally, she could see the delicacies served to the nobles on the high table, such as stuffed foie gras pie, thick broth stew, and mulled wine pudding made with honey and spices.
Although life is hard, Mattie is enjoying her life with the help of modern cooking skills and the integration of various ingredients.
She improved her bread recipes, experimented with macerating dried fruits, and her stews, cooked with special spices, wowed even the pickiest countess.
From a poor village to the kitchen of a nobleman, Mattie's journey to promotion has just begun...
Intention: Do what you do and love what you do
