Bliss Point, the Chinese name is... Satisfaction point, which is a very subtle state. Any less or more will destroy the happiness people experience from it. This word was originally coined by a world-famous beverage company to describe sweetness.
Bliss can also be understood this way.
But later on, this word was abused in all aspects, and those who engage in economics are the best at using it as a doctrine. Therefore, they always try to incorporate the "bliss point" into various economic principles and applications. Unfortunately, human beings' pursuit of money and status will never be satisfied, and this extreme value does not exist.
But the food is different.
Just the right amount of saltiness, just the right amount of sweetness, and a little bit of sourness, the spiciness that stimulates the tip of the tongue, even the unavoidable bitterness, as long as it is paired well, it will give people... Ultimate satisfaction. Looking at it this way, a good chef is better than thousands of so-called elites.
At least, that's what Chi Qinghuai thinks.
Because Chi Qinghuai is a chef, to be more precise... A private chef. It's the kind where you don't have a restaurant and you cook in other people's kitchens every day. To be honest, she never thought that she would become someone who had to deal with daily necessities. After all, she knew a thousand words at the age of three, wrote essays at the age of five, played the piano well, and had a lot of ink, so she had to follow the path of an intellectual.
But unfortunately, because of a woman, her path forked silently.
Concept: Food can satisfy people, but... What about love?