The Daily Routine of Opening a Shop and Eating and Drinking in Ancient Times

[The fictitious background and some settings are adapted from the old article "Daily Business of Ancient Restaurants", so it won't affect you if you haven't read it yet] [Optimistic, positive and energetic sweet girl vs. Serious and upright school master] The newly opened Jiayuanji Restaurant is outside the Songzhu Academy in Changlefang, Beijing. The smoke is lingering and the aroma is fragrant. The shop owner's skillful hands and ingenious ideas allowed him to dance in thousands of ways with a spatula. Honey-roasted lotus seeds and mung bean cake, bamboo shoots and fern wonton hot and sour noodles. Crispy fried chicken fillet and lychee meat, pearl wine stuffed lily soup. It has attracted countless students to linger and forget about learning. The master was very dissatisfied when he learned about this and decided to investigate it himself. … Since then, Yuen Kee Restaurant has gained another regular customer. * Years later, Yan Su still remembered the day he first met Yuan Songyi. The daylight was just right, and a young lady in apricot clothes stood on the roadside outside the school, holding a bowl that exuded sweet fragrance, and smiled at him and said: "Mr. Sir, would you like a bowl of lychee to drink?" Facing that flowery smile, his heart suddenly moved and he walked over involuntarily. From then on, his boring life had a lingering sweetness. Reading Guide 1. Imagination, please do not test it. 2. The story of ordinary people does not involve princes and nobles, and the male protagonist will not be an official. 3. All delicacies and recipes are from information or the Internet. The author does not guarantee that they will be successful. There are risks in trying, so be careful when cooking. 4. Male and female protagonist 1V1 double C (The original copy was written on 24.2.15 And changed on 25.5.27) Intention: Life is about eating and drinking.