Ancient Food Survival Guide

Song Changxia is an ordinary citizen in Dajin. After living in Dajin for fifteen years, she has always felt that she is out of place here. It wasn't until she accidentally knocked her head that she remembered that she was not an aborigine from Jin Dynasty, but was born from a modern fetus. The Jin Dynasty emphasized martial arts, strong folk customs, and bold temperament. No matter men, women, old or young, they knew every move. However, it is not so particular in other places, especially in terms of food, which is quite scarce. Apart from naan bread, the food for breakfast is still naan bread, which is hard enough to smash walnuts. There is no cooking skills. Everything is boiled and tasteless. The citizens of Dajin have always lived like this and don't think there is anything wrong with it. But for Song Changxia, who had tasted countless delicacies in her previous life, this life was simply unbearable. She decided to make a living on her own, have enough food and clothing, and promote her delicacies. * One day, a small stall selling breakfast food was set up at the entrance of an inconspicuous alley in Jincheng. The food the shop owner sold was unheard of. It's fragrant, soft and round and is called steamed buns. Thin, long, chewy and refreshing noodles are called noodles. The crystal clear, delicate and tender rice rolls are called rice rolls. The dumplings, which are as white and plump as gold ingots, and the golden and crispy fried dough sticks, are all delicious and tooth-dropping for breakfast. Since the establishment of this store, Dajin people are no longer keen on fighting. The first thing they do every day is to eat a delicious breakfast. Since then, Dajin has ushered in an unprecedented food craze, and its happiness index continues to rise. Demining: [This is probably a daily account of family life, food and drink, with a male protagonist and Shuang Jie. Intention: Love life, love yourself