The vegetables are dry, turn on low heat, if they are too dry, add water!
When copying things, add oil only when there is no water in the pot. When putting ingredients into the hot oil, make sure the water is dry. Keep your body away from the pot and wear an apron. The lid is a powerful weapon to prevent splashing and fire!
Don't eat uncooked yams, throw away moldy food entirely, and don't eat moldy rice! !
Noodles, glutinous rice balls, sago and taro balls need to be boiled under water! Stir more often or they will stick to the pan or stick together!
When cooking vegetable soup or egg soup, you need to add oil or something oily!
If you don't know how much salt to add, just add a little and taste it!
Concept: Various tastes in the world