I Open a Restaurant in Bianjing

In the city of Bianjing, curtains are fluttering, BMWs are neighing, and music and singing are abuzz. Jiang Wei, who traveled through time, made a kitchen knife with dazzling dexterity, making red silk buns, fake fried pork, golden chicken, Zhenjun porridge... With her good cooking skills, Lady Jiang's Little Restaurant became famous. There was a dandy who was speechless and was chased half a street by Jiang Xing with a knife. Lady Jiang's reputation resounded throughout the Imperial Street. Jiang Wei: Anyone who influences my mother to make money should look at the knife! As the only child of the Marquis of Xuanping, his father died saving him, and Chi Shaoyu was favored by the saints. No one dared to offend him, so he naturally grew up to be a dandy, holding cages and cages for birds, and beating horses for parades in the streets. He was very happy. Unexpectedly, just because of his frivolous words to a beautiful lady in a small restaurant, she was chased half a street with a knife. Chi Shaoyou: I must give her some color! Later Chi Shaoyou: Why didn't Mrs. Jiang pick up the knife and pursue others, but only me? She must have me in her heart! The female protagonist who is obsessed with making money and has a tough temperament x the male protagonist who has a love brain and self-guided strategy Mission: Food and love cannot be disappointed