The eldest son of the Duanwang family is gentle and elegant, Duanhua is upright, and everyone in the world calls him Duanhua Young Master.
Everyone knew that Prince Duan was cold and aloof, but little did they know that Xie Hengzhi was a double-faced man.
Ever since he was sensible, he has pretended to be an old-fashioned person, but behind his back he is a black sesame-hungry man.
I am used to being admired by everyone every day, so I have no choice but to pretend to be a modest gentleman.
Until one day, he met a girl who hit her heart and couldn't get out.
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Qiao Yan, the daughter of the minister of Dali Temple who was born in ancient times, has never had a romantic heart.
All the noble ladies in the city fell in love with one person, but she was the only one who had no interest in worldly affairs, just like a stone in a pit that was ignorant of life and death.
The noble girls next to them had already made arrangements to get married, but Mrs. Qiao, as a mother, was the only one who was extremely anxious.
Just because her daughter looks delicate and frail, secretly she can crush a stone with her bare hands.
Unexpectedly, one day, the prince of Shengjing, who was famous for his reputation, came to ask for his hand in marriage.
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Minor spoilers:
At the spring banquet between the two schools, the emperor summoned the students of the school to the banquet and announced in public that the canteen would be charged from now on.
Taixue and Shangxue both scorned this, and only fools went to the cafeteria.
Suddenly, a Tai Shang Canteen opened, and the young lady there was famous for her delicious cooking.
Pan-fried steamed buns, twice-cooked pork, red elbows... The color, flavor and flavor of each of them are appetizing.
Qiao Yan: "Actually, I just wanted to satisfy my craving."
Because the food prepared in the school's cafeteria was notoriously unpalatable, I became a private chef to satisfy my craving. Unexpectedly, my business grew even bigger, and I contracted the entire cafeteria.
PS: Before the miscarriage, the heroine was a gourmet celebrity. There will be many modern dishes in the article. If you don't like it, don't enter.
This article will be uploaded to V (inverted) on Monday, November 13th. The inverted V chapters will start from Chapter 27. Readers who have read it should not buy it again. Please enter V to get the third update. Thank you all for your continued support, and please continue to support me for new articles in the future.
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New article in advance - The little cook at the county magistrate's house
A well-known gourmet chef once traveled through time and became an orphan in the mountains. He learned to cook from his master since he was a child, and he became proficient in everything from stir-frying, frying, stewing, and stewing.
However, the master ran away from home and embarked on a journey to find someone. In order to make a living, he set up a small stall in that small Wen County. Not only did the business flourish, but he also forged a God-given relationship.
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Wen County lives up to its name. It has good mountains, good water, and good people. The only bad thing is that it doesn't have enough food and clothing.
Tree roots, rotten vegetable leaves, and red rice noodles are the epitome of poor people. They eat them until they become yellow and thin.
The young county magistrate who took office was very worried. Not only was the place suffering, but the people were suffering, and even the food was suffering. These were referred to as the three sufferings in the world.
Suddenly one day, a generation of cooking gods was born. What, come on, come on, a dozen sweet potatoes and potatoes. Come on, come on. Come on, the food is unpalatable. Come on, spicy rabbit heads and beggar's chicken are on the way! !
Travelers passing through Wenxian County find that the people in Wenxian County are laughing and chatting happily, eating well and eating dazzling delicacies in the streets and alleys of Wenxian County, successfully creating the strongest GDP in Wenxian County!
Intention: Eat well, drink well, and live a happy life.
