In the Yan Dynasty, the food minister Xiang Yan was the successor of the royal chef. Her cooking skills were deeply loved by everyone in the palace.
Once upon a time, I traveled to the 21st century and became an orphan named Xiang Yan. She was heavily in debt and had only a small shop left at home.
Xiang Yan decided to go back to his old business, pick up the pot, spoon and shovel and do it!
Note: The food recipes in this article refer to "Encyclopedia of Chinese Medicinal Diets" compiled by Peng Mingquan.
Mission: Only good food cannot be disappointed