How to make childhood sweetheart curry chicken leg rice bowl:
Peel Xie Yining's potatoes, cut into pieces, wash and pour into the pot.
Cut Lv Shiyang's chicken legs into pieces and fry in a pan until they change color. Add Xie Yining's potatoes and stir-fry for one minute.
Pour in warm water and bring to a boil, then add the childhood sweetheart curry brine and bring to a boil. Reduce the heat to medium and simmer until the soup is thick and thick, then pour it over the rice.
It always takes a long process to go from a friendly feeling to a mild liking and then to a strong one, like stewing a pot of the best curry.
This is a slow-simmering love story between Xiao Qingmei and Xiao Zhuma as they grow up.
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