Changan Snack Restaurant

I have pre-collected "A Little Peasant Girl's Story of Farming and Making a Fortune", the copy is at the end, and "The County Government Canteen" is being updated. Please collect it, little fairy! [Cheerful and beautiful x good mouth and body] This is a sweet and relaxing gourmet article~ Copywriting of this article Qiao Zhao, a young cook from Dunhuang, won the Chang'an cooking competition. She turned down an offer from a well-known restaurant and opened a small restaurant in Chang'an, specializing in holiday delicacies. Wontons are eaten on the first day of the first lunar month, bean cakes are eaten on the seventh day of the first lunar month, fried donuts on the Lantern Festival, seasonal vegetable spring pancake rolls on the Shangsi Festival, apricot blossom wheat porridge on the Cold Food Festival, Ju Sheng Nu on the Tomb Sweeping Festival, Jiuzi Lotus Fragrance Palm and Sophora Leaf Lengtao on the Dragon Boat Festival, moon soup on the Mid-Autumn Festival... Do you think that's all? No! There are also onion and vinegar chicken, jade dew dumplings, single-cage golden milk crisps, golden bell roast, milk-stuffed fish, royal yellow queen mother rice, roasted lamb legs, roasted lamb chops, roasted whole lamb... They are proficient in frying, cooking and frying. Soon, Qiao Zhao harvested a lot of krypton gold powder. Li Xuandu snorted coldly: Qiao Zhao only has money in his heart. Later, a scholar came to the restaurant. He was handsome and gentle in temperament. He rewarded him with money for meals and gave him gifts at the opening. Li Xuandu went crazy: Zhaozhao can only have me in his heart! Ying Ying Ending: he ———————————————————————— [Advance copy copy of "A Small Farmer Girl's Story of Making a Fortune in Farming"] Time travels back to the warm farming life of a young peasant girl, Jiang Duiwan, and a teacher, Meng Mingqin. Firewood, rice, oil and salt, three meals a year. Cattle, sheep, geese and ducks, people's houses with fireworks. Music, chess, calligraphy and painting, poetry, wine and tea. In winter, snowflakes are flying outside and the house is warm. On the dining table, there is a pot of seasonal rice with a rich aroma of wheat, a slow-cooked whole lamb soup, white and fresh, paired with salty, sweet and spicy fish-flavored shredded pork, soft, glutinous and crispy braised pork, braised eggplant that is crispy on the outside and tender on the inside, and sweet and sour tomatoes and eggs. Jiang Duiwan has just laid out lunch when Meng Mingqin, who has returned from chopping firewood, enters the room. Change clothes, wash hands, and sit down together at the dining table. Meng Mingqin served Shen Duiwan a bowl of hot mutton soup, "Four dishes and one soup, my wife is healthy." Jiang Duiwan gave Meng Mingqin a piece of braised pork and said, "I will make a fortune and my warehouse will be full of fish and rice." The young couple holding the bowls looked at each other and smiled, "Crack--" The oily chestnuts in the fire burst open, filling the room with a sweet aroma. Intention: Work hard and make progress