Su Xingren, a twenty-four-year-old food blogger, dreams of eating her way across the entire world.
Unfortunately, while filming a restaurant-review video, she is transmigrated after being struck through by a cooking pot. When she wakes up, she finds herself lying on a cutting board in Yokohama's Chinatown during the last century, with the identity of a newly smuggled-in undocumented young cook.
The aunt she came to seek refuge with has just fled, leaving behind a huge pile of debt and a tiny, run-down shop.
Penniless and unable to speak the language,
without even a legal identity...
Ding! Your Ingredient Hunter System has been activated.
From snorkeling in shallow seas to mountain expeditions,
from deep-sea blue holes to secret realms in every season...
She travels through them all, gathering rare delicacies and ingredients one by one!
Snow crabs, black truffles, cherry bream...
Never mind, they will all become bento ingredients to help me repay my debts and buy a house!
What's this? A farming game about transforming and cultivating an industrially polluted area. I'll play it...
What's this? A food-truck management game at a tourist destination. I'll give it a try...
Sharing a room with a female underworld boss,
listening to financial office ladies chat about work,
watching the dramatic daily life of a horse-racing idol...
Amid the neon daydream of the bubble-economy era,
watch how this energetic heroine charges into Chinatown in the last century!
Before-reading tips:
The heroine has no romance and this is a business story with a food System.
This is a self-indulgent work written according to my own ideas, so I politely decline all forms of writing advice.
It contains extensive descriptions of food and ingredients. Please open the main story with caution late at night.
The supporting cast is entirely female. Male characters will not appear except when required by the plot.
Advance collection: a lighthearted, funny zombie-apocalypse story mixed with an ensemble workplace drama about the entertainment industry.
On the eve of the Mid-Autumn Festival, at the headquarters of Springtime Entertainment Group.
Zhou Qiuchuan has just collected an entire cart of mooncakes from the logistics department with her intern when she hears a piercing scream from downstairs.
She sticks her head out to look. Oh my goodness! Old Zhang, the security guard, is biting people!
Ten minutes later, the entire building descends into chaos.
The intern, Xiao Lu, opens Weibo with trembling hands. The top trending searches are all related to zombies and the apocalypse.
Zhou Qiuchuan pushes the cart and goes pale. "I just told the client today that we could get a sponsored-content hashtag onto the main rankings. How are we supposed to boost it now?!"
Xiao Lu sobs, "Sis, is this really what we should be worrying about right now?"
It should be a funny little story of around two hundred thousand words, and will follow the current book.
Completed: The Max-Level Witch Farms Online
A story about transmigrating into a Western fantasy world to farm and cook, adventuring with companions, and saving and changing the world.
Premise: Work hard, strive forward, and grow rich through diligence.
Wow, almonds are about to become famous [Applause]
It's so funny. I'm addicted to shopping and I'm running out of money. Porcelain bottles, tea cups, and incense burners are authentic antiques. I can sell them when I'm short of money in the future (bushi
It's great that Sakura has a chance to follow the path she likes. I hope they can both be happy.
[Three-flower cat head] It seems that Sakura has found her own career
The title of the book I received in advance attracted me [bad laugh]
When I saw the article, I was reminded of the season for eating crabs. I want to eat steamed crabs, spicy crabs, and ginger and onion crabs (unfortunately, I can't eat seafood at the moment. If you look at the description in the article, it means I ate them.
I feel hungry after looking at this menu at night [dissolved]
All my impressions and cooking methods of angler fish come from cooking shows [laughing and crying]
Speaking of wontons, I used to only eat small wontons with fresh meat, but recently I got preserved egg and fresh meat wontons, which are delicious😋
Crabs... I really want to eat crabs, but my hands will stink when I try to open them... But I still want to eat them!
I used to be very curious about the taste of wine-steamed clams when I watched Japanese dramas. I was even more curious after reading the description in this chapter.
I made a lot of money as I saw before joining v
Wow, almonds are about to become famous [Applause] It's so funny. I'm addicted to shopping and I'm running out of money. Porcelain bottles, tea cups, and incense burners are authentic antiques. I can sell them when I'm short of money in the future (bushi
It's great that Sakura has a chance to follow the path she likes. I hope they can both be happy.
[Three-flower cat head] It seems that Sakura has found her own career
The title of the book I received in advance attracted me [bad laugh] When I saw the article, I was reminded of the season for eating crabs. I want to eat steamed crabs, spicy crabs, and ginger and onion crabs (unfortunately, I can't eat seafood at the moment. If you look at the description in the article, it means I ate them.
I feel hungry after looking at this menu at night [dissolved]
All my impressions and cooking methods of angler fish come from cooking shows [laughing and crying]
Speaking of wontons, I used to only eat small wontons with fresh meat, but recently I got preserved egg and fresh meat wontons, which are delicious😋
Crabs... I really want to eat crabs, but my hands will stink when I try to open them... But I still want to eat them!
I used to be very curious about the taste of wine-steamed clams when I watched Japanese dramas. I was even more curious after reading the description in this chapter.