Zhiweiji

People all eat and drink, and they rarely know the taste. Shen Wan wore it. She looked at her family's four-walled house and her scrawny younger siblings, who were really as big as one head and two. Fortunately, although I didn't bring money, I did bring skills, so I wouldn't starve to death in this small mountain village. Go up to the mountains to dig wild vegetables, go into the water to touch river clams, and use the simplest ingredients to make the most delicious meals! While feeding her younger siblings, she also gained a reputation as a little cook. Any family from all over the country who wants to marry a daughter-in-law will ask Shen Wan to cook the dishes. With the same ingredients and the same price, she can always make them more delicious and more respectable than others. In this way, Shen Wan brandished a spatula and a large spoon, carrying her own knife and cutting board, and rushed all the way from the small mountain village to Shuntian Mansion. The little cook also has great energy, and the name of Wuweizhai will eventually be resounding throughout the country! The market life of a little cook in the Ming Dynasty, the ups and downs of life Mission: When people travel between heaven and earth, only love and food cannot be let down.