[See announcement for update time]
[Advance collection of "Mountain and Wild Restaurant [Gourmet]" and "90 Detective's Record of Solving Cases", completed food articles "Nianjia Shanhai Garden Restaurant" and "Late Night Canteen at the End of the Alley"]
★Jiang Yunfeng was the number one chef in Daliang in his previous life. His secret delicacies were devoured by people all over the capital, and the five-story Jiangjia Restaurant was packed with people all year round.
After the death of Jiang Yunfeng in his previous life, he traveled to modern times and was extremely poor. He only had the shabby tavern left by his deceased parents.
A few days later, an inconspicuous tavern opened in Xichuan City, and Jiang Yunfeng also began to eat, drink and become rich.
At first.
Passerby: How dare such a shabby tavern claim to have delicious food?
The owner of the grocery store next door: When this restaurant closes down, I will rent this place as a warehouse.
Later, they and everyone in Xichuan were greedy for the delicious food in the tavern.
"Boss, give me two more bowls of lotus root starch! It's the first time I've tasted such smooth and smooth lotus root starch, and I feel so refreshed!"
"Her crab stuffed with orange is super delicious! The crab meat is white, tender and salty, and the crab roe is dense and oily!"
"Have you ever eaten Jiang's roast duck with fruit and wood? The crispy skin is golden and the aroma of meat is mixed with the aroma of fruit and wood. Just thinking about it makes your mouth water!"
Later, everyone discovered that the tavern was not only rich in delicious food, but also a crouching tiger, hidden dragon.
A food blogger with millions of followers is here to help.
Xiying's movie queen helps cook in the store.
The theater's principal musician plays the piano here.
The national Sanda champion works as a security guard at the door.
Jiang Yunfeng waved his hand: "Every employee I see is my little brother in the past and present life."
Xiao Chuanlin played with his fan and sighed after hearing these words: "But I don't just want to be your little brother."
Remarks
1.1V1, physical and mental only.
2. Daliang is an imaginary dynasty, please do not research it.
3. Copywritten on December 16, 2022, screenshots have been taken.
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★Pre-receipt of "Shan Ye Restaurant [Gourmet]"
Copywriting
After realizing that working with cattle and horses as laborers was not a way out, Lin Xi resigned and returned to his hometown in the mountain village, preparing to spend the rest of his life with his elderly grandparents and puppies.
In spring, we go up to the mountains to dig bamboo shoots. In summer, there are always cicadas chirping on the dirt roads. In autumn, we use long bamboo poles to harvest chestnuts. In winter, we fold plum blossoms and arrange flowers.
The days in the mountains were leisurely, and Lin Xi thought they would be spent peacefully until he was accidentally bound to the food management system. His mission was to open his ancestral house into a small restaurant, accumulate food achievement points, and the system would issue corresponding rewards.
Is the ancestral home dilapidated?
System rewards for updating roofs, floors, kitchen utensils... The ancestral house is renovated into a courtyard house
Having trouble transporting food?
The system rewards spiritual spring space, where fruits and vegetables are lush and green, and chickens, ducks, geese, and pigs are tender and plump.
Limited cooking skills?
The system rewards ancient food secrets, state banquet recipes...
At first, Lin Xi thought that a small restaurant could not survive in this sparsely populated mountain village, so she could only cook for her elderly grandparents and puppies.
Neighbor Granny Li is not optimistic: "If you open a gourmet restaurant in a deserted village, it will close down sooner or later."
Uncle Zhang, who was rich and powerful, watched the excitement and said, "Your store won't last three months."
The village chief sighed every time he passed by: "Young man, don't bother."
Later, the small restaurant opened more and more prosperously, from a dilapidated single room to a luxurious courtyard, and the delicious food never stopped.
The small restaurant is backed by woods and faces the lake. Eating with the fragrance of flowers and chirping of birds makes you feel like you are living in seclusion.
The salt and pepper shrimps were golden and crispy, and the archaeologist even ate half a bowl of them: "From now on, our archaeological team will have team meals here!"
The fat beef in sour soup is appetizing and satiates the craving, and the food critic can't stop: "If you haven't eaten at this restaurant, you don't understand what it means to enjoy life!"
The creamy salmon melted with just a sip, and the local richest man came back many times: "Such a delicious shop is worth investing in your mountain village!"
The exquisite peony bream is crystal clear, and the intangible cultural heritage food director tastes it carefully: "The taste that has been missing for many years has finally been found!"
Lin Xi not only has freedom of wealth and leisurely seclusion, but also attracts investment to the mountain village.
Mountain villages with imperfect living facilities have the financial resources to build schools, hospitals, supermarkets, and cinemas after receiving investment...
Granny Li, Uncle Zhang, and the village chief: this is all the result of Lin Xi and her grandparents! In addition, considering that we are all part of the same village, can you leave us a place to eat?
Intention: Cherish the good life and spend leisurely time with friends from past and present lives.
The treasure lady I just discovered! ! !