Notes from the Little Maid in the Duke's Mansion Eating Melon

Copywriting of this article Jiang Ya, who was about to graduate from the Fashion Institute of Technology, traveled through time during a typhoon. She dressed up as a tenant girl from Jiangjia Village in the Zhou Dynasty. Her family had just suffered a disaster and was destitute. The village head came to call for payment of the tenant rent. In order to find a way out, Jiang Ya had no choice but to go to Liang Guogong's mansion and work as a needlework maid in the mansion. Relying on the tailoring skills she had accumulated in her previous life, the little maid Jiang Ya worked hard to make money step by step in the Duke's Mansion, and her life became more and more prosperous. However, she soon discovered that the palace she entered was nothing but a melon field! In the old life, those who crawled on ashes climbed on ashes, and those who raised little actors raised little actors. The three young ladies of the next generation were fighting fiercely with swords and swords. They were incompatible with fire and water, and almost broke their heads trying to snatch the husband they wanted. Jiang Ya opens her eyes every day: Come on! Oh no, come the money! Let's see how she learns skills, makes money, redeems her life, and finally passes through thousands of melons and thousands of mountains in a light boat. As for Jiang Ya's wishful husband? Jiang Ya walked out of the Duke's Mansion, flicked her clothes, and held up a sign: The requirements are not high, so I refuse the man. A mysterious figure poked his head out: My parents are dead, I have land and a house, okay? Xiaoyaer, what kind of melon do you like to eat? Our family will plant a thousand acres of it next year! Tips: 1. Overhead background, refer to the Song Dynasty. 2. The heroine is an ordinary person and doesn't have many golden fingers. 3. The male protagonist was introduced in the later stage, and the setting is that of a Sunshine Puppy nouveau riche. If you don't mind, don't watch it. [Pre-received copy] "The Little Chef" Three generations of Lin Jiyue's family have been slaves in Dingguo's palace. My father is the guardian of the prince, my mother is the wife's chaperone, my uncle is the shopkeeper, and my aunt is the young master's nanny. When I stop there, there are countless immortals, and the people at the moment are simply at the level of competition. Lin Jiyue is eight years old, with a cute little face like Yuxue, and she has reached the age to work as an errand in the government. Relatives and friends of the Lin family gathered around and asked her happily. "Ji Yue, do you want to be a good girl when you grow up? Do you like to be the third young master's wife? Or the fourth young lady's dowry?" Lin Jiyue, who had just traveled from the kitchen of a modern five-star hotel, said: I don't even want to. Let me go and let me go into the kitchen to cook! … There is a saying that food is the most important thing for people, and their skills are not overwhelming. Later, the Duke's Mansion was no longer the Duke's Mansion, but Lin Jiyue was still a cook. It's just that she has gone from being an unknown little cook to the proprietress of "Chef Lin" who is making a lot of money every day and is known to everyone. What? You said that a certain prince wants to eat her new dishes again? Lin Jiyue knocked on the spatula seriously, "The reservations are full and we don't have time to come. Please pay attention to each stall. We have one for urgent takeout!" Purpose: Be self-reliant and protect your family