The Little Lady at the Border in Ancient Times

In an accident, Su Zhi traveled to a military family in the early Ming Dynasty. At that time, the dynasty was newly established and there were strong enemies outside. The sergeants were sent to distant borders, accompanied by their wives and children. Su Zhi's place is one of these countless military households. After finally trudging thousands of miles to the border, the family faced heavy labor, rejection by the locals, and a more difficult living environment. The money for the money had already been used up on the road, and the father had not yet received the money to buy military uniforms. The mother was mentally and physically weak and seriously ill, the brothers were skinny, and the sister-in-law had just found out she was pregnant. Su Zhi, the royal chef of his ancestors, started shaking spoons as soon as he learned to walk: he had to find a way to make some money. As a result, various delicacies began to appear in the poor border areas: Blossom steamed buns, diced pork steamed buns, long flower rolls, mille-feuille cakes, and bean paste rolls are both filling and delicious. Rose cake, open cake, bean paste cake, hibiscus cake and gold silk cake are novel and different. Squirrel mandarin fish, Buddha jumping over the wall, eight-treasure duck, Dongpo meat, and lion head will make people drool. With skills in hand, even at the border, Su Zhi can live a prosperous life Mission: Food is the first priority for the people